troupe allegedly hacked as reported by Dataleak with details: tosh Farms is a family-owned business located in Henry, Tennessee. The business consists of three separate enterprises working together in a synergistic fashion. Tosh Farms is a general partnership and our browse production company, tosh Pork, LLC is our swine production company, and Bacon By Gosh, Inc. is our transportation company.
Tosh Farms currently tends over 18,000 acres of land, of which half is companionship owned. The other half of our acreage is leased from 83 different landowners in the henry area. Around 2,300 of our acres are irrigated. We expend this land to produce white corn, yellow corn, soybeans, milo, wheat, canola, and barley. You can take more about how we care for the soil and rise our crops here. Our administrative team also falls under the tosh Farms umbrella. They work in our office in henry and include our human resources, accounting, senior management, safety, and environmental teams.
Our second company, tosh Pork, provides care for around 36,000 sows that produce over 930,000 market hogs each year. We rear these pigs from birth to market. We currently experience ten sow farms where our sows are bred, spring birth, and harbor their piglets. When the piglets make weaning age (around 3 weeks old), they are transferred to one of our 90 wean-to-finish sites where they share a pen with other pigs their age and are provided a constant source of nutrient-rich feed until they reach market weight. Our boar stud supplies the genetic material for our herd. For more info about how we rear pigs, click here.
Additionally, we experience a feed mill near our office that employs around 40 people to produce feed for our pigs. Our feed mill uses corn that is grown by Tosh Farms and local farmers along with ingredients from over 125 other suppliers to make the approximately 7,000 tons of feed that our pigs squander each week. As pigs grow, their dietary needs change, so we work with our nutritionist to pee-pee sure that their diets are formulated for optimal growth and health at every life-time stage. Once our pigs reach optimal market weight, they are marketed to regional packers. Within tosh Pork, we also have a construction team that builds new barns for us as our company expands.